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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Piment d’Espelette Pepper Remove |
NuMex Big Jim
Remove
|
Mulato Pepper Remove |
|---|---|---|---|
| Scoville range | 1,500 – 2,500 SHU Mild |
500 – 2,500 SHU Mild |
2,500 – 3,000 SHU Mild |
| Species | — | Capsicum annuum | Capsicum annuum |
| Origin | — | New Mexico, USA | Mexico |
| Ripe color | — | Green to Red | Dark Brown (dried) |
| Pod size | — | 8-12 inches | 4-5 inches |
| Flavor profile | — | Mild New Mexico flavor | Chocolate, licorice, cherry notes |
| Culinary uses | — | World's largest - roasting, stuffing | Mole poblano, complex sauces |
| Growing difficulty | — | Easy | Moderate |
| Days to harvest | — | 75-85 days | 85-95 days |
| Plant height | — | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.