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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute | NuMex Joe E Parker Remove | Datça pepper Remove |
|---|---|---|
| Scoville range | 4,000 – 6,000 SHU Mild |
50,000 – 150,000 SHU Medium |
| Species | Capsicum annuum | — |
| Origin | New Mexico, USA | — |
| Ripe color | Green to Red | — |
| Pod size | 6-8 inches | — |
| Flavor profile | Mild heat | — |
| Culinary uses | New Mexico green chile, roasting | — |
| Growing difficulty | Easy | — |
| Days to harvest | 75-85 days | — |
| Plant height | 24-30 inches | — |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.