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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | New Mexico Pepper Remove | Mulato Pepper Remove | Pimento Pepper Remove |
|---|---|---|---|
| Scoville range | 500 – 2,500 SHU Mild |
2,500 – 3,000 SHU Mild |
100 – 500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | New Mexico, USA | Mexico | Spain |
| Ripe color | Green to Red | Dark Brown (dried) | Deep Red |
| Pod size | 6-8 inches | 4-5 inches | 3-4 inches |
| Flavor profile | Mild, earthy, slightly sweet | Chocolate, licorice, cherry notes | Sweet, aromatic with slight tang |
| Culinary uses | Roasting, chile rellenos, red and green chile sauce | Mole poblano, complex sauces | Stuffing olives, pimento cheese, roasting, spreads |
| Growing difficulty | Easy | Moderate | Easy |
| Days to harvest | 75-85 days | 85-95 days | 70-80 days |
| Plant height | 24-30 inches | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.