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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Habanero Pepper Remove | Ají Limo Remove |
Fish
Remove
|
|---|---|---|---|
| Scoville range | 100,000 – 350,000 SHU Medium |
30,000 – 50,000 SHU Medium |
5,000 – 30,000 SHU Medium |
| Species | — | Capsicum chinense | Capsicum annuum |
| Origin | — | Peru | Mid-Atlantic USA |
| Ripe color | — | Yellow, Orange, Red, Purple | Cream striped to Orange-Red |
| Pod size | — | 2-3 inches | 2-3 inches |
| Flavor profile | — | Bright fruity heat, citrus notes | Moderate heat |
| Culinary uses | — | Peruvian ceviches, salsas | Alternative name, African-American heirloom |
| Growing difficulty | — | Moderate | Moderate |
| Days to harvest | — | 85-95 days | 80-90 days |
| Plant height | — | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.