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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Habanero Pepper Remove |
Ají Amarillo
Remove
|
NuMex Easter Remove |
|---|---|---|---|
| Scoville range | 100,000 – 350,000 SHU Medium |
30,000 – 50,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum baccatum | Capsicum annuum |
| Origin | — | Peru | New Mexico, USA |
| Ripe color | — | Orange-Yellow | Lavender to Yellow to Orange to Red |
| Pod size | — | 4-5 inches | 1-2 inches |
| Flavor profile | — | Fruity heat with raisin, passion fruit notes | Hot, ornamental |
| Culinary uses | — | Peruvian cuisine essential, ceviches, causa | Easter colors, edible ornamental |
| Growing difficulty | — | Moderate | Easy |
| Days to harvest | — | 90-100 days | 70-80 days |
| Plant height | — | 36-48 inches | 12-18 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.