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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Ember Remove |
Peter Pepper
Remove
|
Maras Pepper Remove |
|---|---|---|---|
| Scoville range | 30,000 – 50,000 SHU Medium |
10,000 – 23,000 SHU Medium |
10,000 – 30,000 SHU Medium |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | USA (hybrid) | Texas, USA | Turkey (Kahramanmaraş) |
| Ripe color | Orange-Red | Red | Red |
| Pod size | 3-4 inches | 3-4 inches | 4-6 inches |
| Flavor profile | Hot cayenne flavor | Mild to moderate heat | Moderate heat, fruity |
| Culinary uses | Fresh use, hot sauces | Novelty, pickling, salsa | Turkish cuisine, pepper flakes |
| Growing difficulty | Easy | Easy | Moderate |
| Days to harvest | 65-75 days | 75-85 days | 85-95 days |
| Plant height | 18-24 inches | 18-24 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.