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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Datil Remove |
Scotch Bonnet
Remove
|
Aji Charapita Remove |
|---|---|---|---|
| Scoville range | 100,000 – 300,000 SHU Medium |
100,000 – 350,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | Capsicum chinense | Capsicum chinense | Capsicum chinense |
| Origin | St. Augustine, Florida | Caribbean | Peru (Amazon) |
| Ripe color | Orange | Yellow, Orange, Red | Yellow-Orange |
| Pod size | 2-3 inches | 1-2 inches | 0.25-0.5 inches |
| Flavor profile | Extreme heat, sweet | Extreme heat with sweet, fruity, smoky flavor | Hot heat |
| Culinary uses | Florida Datil sauce, local cuisine | Jamaican jerk, Caribbean hot sauces, stews | World's most expensive, gourmet |
| Growing difficulty | Moderate | Moderate | Difficult |
| Days to harvest | 90-100 days | 90-100 days | 100-120 days |
| Plant height | 24-36 inches | 24-36 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.