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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute | Cumari do Pará Remove |
Fatalii
Remove
|
|---|---|---|
| Scoville range | 50,000 – 100,000 SHU Medium |
125,000 – 325,000 SHU Medium |
| Species | Capsicum chinense | Capsicum chinense |
| Origin | Brazil (Amazon) | Central Africa |
| Ripe color | Yellow | Yellow |
| Pod size | 0.5-1 inch | 2-3 inches |
| Flavor profile | Very hot | Extreme heat with intense citrus flavor |
| Culinary uses | Brazilian Amazon wild type | Hot sauces, marinades, fruit salsas |
| Growing difficulty | Difficult | Moderate |
| Days to harvest | 100-120 days | 90-100 days |
| Plant height | 36-48 inches | 36-48 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.