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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Corbaci Remove |
Shishito Pepper
Remove
|
Cubanelle Pepper
Remove
|
|---|---|---|---|
| Scoville range | 500 – 2,000 SHU Mild |
50 – 200 SHU Mild |
100 – 1,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Turkey | Japan | Cuba |
| Ripe color | Red | Green | Yellow-Green to Red |
| Pod size | 12-16 inches | 3-4 inches | 4-6 inches |
| Flavor profile | Very mild | Sweet, slightly smoky, occasional mild heat | Sweet, mild with slight tang |
| Culinary uses | Turkish extra-long, frying | Blistered with sea salt, tempura-fried, stir-fries | Frying, stuffing, sofrito, roasting, Cuban dishes |
| Growing difficulty | Easy | Easy | Easy |
| Days to harvest | 85-95 days | 60-70 days | 70-80 days |
| Plant height | 24-30 inches | 24-36 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.