Side by side
Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Corbaci Remove | Pimento Pepper Remove | Pasilla Pepper Remove |
|---|---|---|---|
| Scoville range | 500 – 2,000 SHU Mild |
100 – 500 SHU Mild |
1,000 – 2,500 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum | Capsicum annuum |
| Origin | Turkey | Spain | Mexico |
| Ripe color | Red | Deep Red | Dark Brown (dried) |
| Pod size | 12-16 inches | 3-4 inches | 6-8 inches |
| Flavor profile | Very mild | Sweet, aromatic with slight tang | Notes of cocoa, raisins, herbs |
| Culinary uses | Turkish extra-long, frying | Stuffing olives, pimento cheese, roasting, spreads | Mole sauces, enchilada sauce, Mexican cooking |
| Growing difficulty | Easy | Easy | Moderate |
| Days to harvest | 85-95 days | 70-80 days | 80-90 days |
| Plant height | 24-30 inches | 24-30 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.