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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute |
Chiltepin
Remove
|
Aji Cito Remove | Cheiro Roxa Remove |
|---|---|---|---|
| Scoville range | 50,000 – 100,000 SHU Medium |
30,000 – 50,000 SHU Medium |
100,000 – 200,000 SHU Medium |
| Species | Capsicum annuum var. glabriusculum | Capsicum baccatum | Capsicum chinense |
| Origin | Mexico/Southwest USA | Bolivia | Brazil |
| Ripe color | Red | Orange | Purple |
| Pod size | 0.25-0.5 inch | 1-2 inches | 1-2 inches |
| Flavor profile | Complex fruity heat, slightly smoky | Hot heat | Extremely hot |
| Culinary uses | Wild pepper - salsas, seasoning | Small Bolivian aji, fresh | Purple scent pepper, gourmet |
| Growing difficulty | Moderate | Moderate | Moderate |
| Days to harvest | Wild/90-120 days | 85-95 days | 90-100 days |
| Plant height | 24-60 inches | 24-36 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.