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Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Chiltepe Yellow Remove | Cheiro Roxa Remove | Prairie Fire Remove |
|---|---|---|---|
| Scoville range | 50,000 – 100,000 SHU Medium |
100,000 – 200,000 SHU Medium |
10,000 – 30,000 SHU Medium |
| Species | Capsicum annuum var. glabriusculum | Capsicum chinense | Capsicum annuum |
| Origin | Central America | Brazil | USA (ornamental) |
| Ripe color | Yellow | Purple | Yellow to Orange to Red |
| Pod size | 0.25-0.5 inch | 1-2 inches | 1-2 inches |
| Flavor profile | Very hot, wild variety | Extremely hot | Moderate heat |
| Culinary uses | Central American cuisine, wild pepper | Purple scent pepper, gourmet | Ornamental, compact variety |
| Growing difficulty | Difficult | Moderate | Easy |
| Days to harvest | Wild/90-120 days | 90-100 days | 65-75 days |
| Plant height | 24-60 inches | 36-48 inches | 8-12 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.