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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
2 peppers compared.
| Attribute | Chilhuacle Negro Remove | Mariachi Pepper Remove |
|---|---|---|
| Scoville range | 1,000 – 2,500 SHU Mild |
3,000 – 5,000 SHU Mild |
| Species | Capsicum annuum | Capsicum annuum |
| Origin | Oaxaca, Mexico | Mexico |
| Ripe color | Black-Brown | Yellow to Red |
| Pod size | 3-4 inches | 5-7 inches |
| Flavor profile | Very mild | Mild heat with sweet flavor |
| Culinary uses | Oaxacan mole negro | Stuffing, roasting, fresh eating |
| Growing difficulty | Moderate | Easy |
| Days to harvest | 90-100 days | 65-75 days |
| Plant height | 24-30 inches | 18-24 inches |
| Community rating | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.