Side by side
Compare peppers.
Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Caribbean Habanero Pepper Remove | Manzano Pepper Remove |
Ají Amarillo
Remove
|
|---|---|---|---|
| Scoville range | 200,000 – 300,000 SHU Medium |
12,000 – 30,000 SHU Medium |
30,000 – 50,000 SHU Medium |
| Species | — | Capsicum pubescens | Capsicum baccatum |
| Origin | — | Mexico/Central America | Peru |
| Ripe color | — | Orange, Red, Yellow | Orange-Yellow |
| Pod size | — | 2-3 inches | 4-5 inches |
| Flavor profile | — | Apple-like, sweet with moderate heat | Fruity heat with raisin, passion fruit notes |
| Culinary uses | — | Fresh salsas, pickling, stuffing | Peruvian cuisine essential, ceviches, causa |
| Growing difficulty | — | Moderate | Moderate |
| Days to harvest | — | 120-150 days | 90-100 days |
| Plant height | — | 48-72 inches | 36-48 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.