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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Aji Verde Remove | Peppadew Remove | Ají Limo Remove |
|---|---|---|---|
| Scoville range | 5,000 – 15,000 SHU Mild |
1,000 – 1,500 SHU Mild |
30,000 – 50,000 SHU Medium |
| Species | Capsicum baccatum | Capsicum baccatum | Capsicum chinense |
| Origin | Peru | South Africa | Peru |
| Ripe color | Green | Red | Yellow, Orange, Red, Purple |
| Pod size | 3-4 inches | 1-2 inches (round) | 2-3 inches |
| Flavor profile | Mild fruity heat, used green | Mild with sweet-tart flavor | Bright fruity heat, citrus notes |
| Culinary uses | Peruvian green sauces, aji verde | Pickled, stuffed, South African cuisine | Peruvian ceviches, salsas |
| Growing difficulty | Moderate | Moderate | Moderate |
| Days to harvest | 80-90 days | 85-95 days | 85-95 days |
| Plant height | 36-48 inches | 36-48 inches | 24-36 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.