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Pick up to 4 peppers from any list using the Compare button on a card, then read them side by side. Blank cells mean the value is not recorded yet, never a guess.
3 peppers compared.
| Attribute | Aji Panca Pepper Remove |
Poblano Pepper
Remove
|
Czech Black Remove |
|---|---|---|---|
| Scoville range | 500 – 1,500 SHU Mild |
1,000 – 2,000 SHU Mild |
5,000 – 15,000 SHU Mild |
| Species | — | Capsicum annuum | Capsicum annuum |
| Origin | — | Puebla, Mexico | Czech Republic |
| Ripe color | — | Dark Green to Red | Purple-Black to Red |
| Pod size | — | 4-6 inches | 3-4 inches |
| Flavor profile | — | Rich, earthy with mild heat | Mild to moderate heat |
| Culinary uses | — | Chile rellenos, mole sauces, rajas, Mexican cuisine | Purple Czech variety |
| Growing difficulty | — | Moderate | Easy |
| Days to harvest | — | 65-80 days | 70-80 days |
| Plant height | — | 24-30 inches | 24-30 inches |
| Community rating | — | — | — |
Scoville values are laboratory ranges for the variety, not for an individual pod. Blank cells are not recorded; see each pepper's page for sources and review state.