Caribbean Red Pepper

The Caribbean Red Pepper is a spicy chili found in the Caribbean islands, including Trinidad and Tobago. It is named for its bright red coloration and is renowned for its heat and pungency. The pepper grows to be about 2 to 3 inches long and is thin with a slightly curved shape.

The Caribbean Red Pepper has an intense heat level, with a Scoville rating of around 400,000 to 600,000. This places it in the same range as the notorious Ghost Pepper. However, unlike the Ghost Pepper, the Caribbean Red Pepper has a more complex flavor profile, with fruity and floral notes complementing its fiery heat.

The species of the Caribbean Red Pepper is Capsicum chinense, which is the same species as the Habanero Pepper. However, the Caribbean Red Pepper has a distinct flavor and heat profile that distinguishes it from the Habanero.

The Caribbean Red Pepper is a versatile chili that can be used fresh or dried. It is often used in Caribbean cuisine for dishes such as jerk chicken, curry dishes, and hot sauces. It is also a popular ingredient in spicy marinades, salsas, and relishes.