Habanero Pepper

The habanero pepper is one of the hottest peppers in the world and is often referred to as the “scary hot” pepper. It is believed to have originated in the Caribbean islands and is now widely used in Caribbean, Mexican, and Central American cuisine. Habanero peppers are typically orange or red and have a unique fruity flavor that is accompanied by intense heat. Due to its extreme heat, habanero peppers are usually used in small quantities or diluted in sauces or marinades. The habanero pepper has a Scoville heat unit (SHU) rating of 100,000 to 350,000, which is significantly hotter than the jalapeño pepper. Habanero peppers are small and round, typically measuring one to two inches in length. They have a thin skin and are often used in hot sauces and marinades.