Ghostfire Pepper

The Ghostfire Pepper is a scorching hot variety that ignites the taste buds with its fiery heat and distinctive flavor. This formidable pepper is renowned for its intense spiciness and adds a blazing kick to any culinary creation.

Originating from the sun-drenched regions of Guatemala, the Ghostfire Pepper thrives in the tropical climate and fertile soils of its homeland. Guatemala’s volcanic landscapes and favorable growing conditions contribute to the pepper’s exceptional heat and robust flavor, making it a cherished ingredient in local cuisine.

With a Scoville Heat Unit (SHU) rating that ranges between 800,000 and 1,000,000, the Ghostfire Pepper falls into the extremely high heat category, delivering a blistering and long-lasting burn. Its searing heat is known to linger on the palate, leaving a fiery sensation that enthusiasts seek.

Measuring approximately 1.5 to 2 inches in length, the Ghostfire Pepper showcases a compact and conical shape. Its vibrant red color adds to its fiery allure, making it visually striking and an attention-grabbing ingredient for both cooking and garnishing purposes.