Aji Boliviano is traditional red-orange Bolivian baccatum. Rating 30,000-50,000 SHU offers heat with fruit notes. Essential for authentic llajua sauce. The fruity flavor beneath heat is characteristic. Used fresh and in pastes. Important in Bolivian cuisine. Tall productive plants. The red-orange color is distinctive. Cannot make authentic llajua without it. Shows Bolivian baccatum tradition.

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Bolivian baccatum, llajua sauce