About This Pepper
Española Improved is Northern New Mexico variety. Rating 3,000-5,000 SHU offers mild heat. Developed from traditional Española area peppers. Improved for disease resistance and productivity. The flavor is classic Northern New Mexico. Excellent for green or red chile. Very reliable producer. Shows successful improvement of heirloom genetics. Popular in Northern New Mexico. Maintains traditional flavor.
Flavor Profile
Mild heat
Culinary Uses
Northern New Mexico cuisine
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Growing Information
Difficulty
Easy
Days to Harvest
75-85 days
Plant Height
24-30 inches