Chimayo is traditional heirloom from Chimayo, New Mexico. Rating 4,000-6,000 SHU offers mild to medium heat. Grown in Chimayo valley for centuries. Protected heirloom with cultural significance. The flavor is unique – earthy and complex. Essential in Northern New Mexico cooking. Typically dried for ristras. The tradition and terroir are important. Nearly lost but preserved by local families. Important cultural and culinary heritage.

Mild to medium heat

Traditional Northern New Mexico cuisine