About Manzano Pepper
Manzano (meaning ‘apple’) is C. pubescens variety similar to rocoto. Rating 12,000-30,000 SHU, it has distinctive apple-like flavor and appearance. Black seeds are characteristic of C. pubescens species. The thick walls make them perfect for stuffing. Prefers cooler climates than most peppers. Popular in Mexican highlands and Central America. The fruity flavor is unique among hot peppers. Can be eaten fresh, pickled, or cooked. Beautiful plant with purple flowers. One of few peppers that tolerates cold.
Flavor profile
Apple-like, sweet with moderate heat
In the kitchen
Fresh salsas, pickling, stuffing
Growing information
- Difficulty
- Moderate
- Days to harvest
- 120-150 days
- Plant height
- 48-72 inches
Sources
- Website or article Know The Pepper — Ultimate Pepper Heat Database (opens in a new tab)
Sources are added by editors when they verify a fact. Fields without a listed source are recorded from imports or model suggestions and shown as unreviewed until checked.
Similar peppers
- Rocoto Canario 30,000 – 50,000 SHU Same species and medium heat
- Rocoto Brown 30,000 – 50,000 SHU Same species and medium heat
- Rocoto San Isidro 50,000 – 100,000 SHU Same species and medium heat
-
Bolivian Rainbow
10,000 – 30,000 SHU
Medium heat
-
Black Pearl
10,000 – 30,000 SHU
Medium heat
- Explosive Ember 30,000 – 50,000 SHU Medium heat
Matches are rule based: same species and heat band first, then origin, then heat band. Compare with the top two →
Reviews & ratings
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