White Bell Peppers are extremely rare variety with pale yellow-white color. They offer very mild, sweet, delicate flavor with almost no bitterness. The pale color comes from absence of typical pepper pigments. These peppers are harvested at specific stage before developing more color. White bells are prized in gourmet cooking for their unique appearance and subtle flavor. They’re excellent raw, where their unusual color can be appreciated. Limited commercial availability makes them specialty item.

Mild, sweet, delicate flavor

Raw, salads, pickling, gourmet presentations