Carolina Cherry Bomb Pepper

The Carolina Cherry Bomb Pepper is a fiery little pepper that packs a powerful punch. These peppers are native to the United States and are a type of cherry pepper. They are a bright red color and have a round, plump shape like a cherry.

The Carolina Cherry Bomb Pepper has a Scoville heat rating of about 15,000 to 20,000, putting it on par with the heat level of a jalapeño pepper. These peppers are slightly hotter than a classic cherry pepper, but not quite as hot as a habanero. They have a citrusy and slightly sweet flavor, which is accompanied by a powerful heat that will leave your mouth tingling.

The Carolina Cherry Bomb Pepper measures about 1 to 1.5 inches in length and has a diameter of about 1 inch. They are from the species Capsicum annuum, which is a common species of chili pepper that includes many of the world’s most popular peppers.

These peppers are great for spicing up dishes like chili, salsa, and stir-fry. They’re also a great addition to marinades and sauces, adding a bold flavor and a fiery kick. Additionally, they can be pickled or used to make hot sauce.