Chilhuacle Negro Pepper

Chilhuacle Negro Pepper is a rare and ancient Mexican pepper that is also highly prized for its unique flavor. This pepper is a deep black color and has a rich, smoky flavor that is slightly sweet and spicy. It is widely believed to be one of the most flavorful peppers in the world.

The Chilhuacle Negro Pepper was first cultivated in the remote mountain region of Oaxaca, Mexico. It grows on a small, bushy plant that produces an abundance of small, dark fruit. The peppers are harvested when they are fully mature and are then dried in the sun to preserve their distinct flavor.

Chilhuacle Negro Pepper has a rating between 2,500 and 3,000 SHU (Scoville Heat Units), which is relatively mild compared to many other types of peppers. It measures at around 2-3 inches in length and belongs to the Capsicum annum species.

This unique pepper is not commonly found outside of its native region in Mexico, making it difficult to obtain. It is typically used in traditional Oaxacan cuisine to add depth of flavor to dishes such as black mole sauce and tamales.