Ghost Cherry Pepper

The Ghost Cherry Pepper is a small, round and plump pepper that measures about an inch in length and half an inch in diameter, making it the perfect size for stuffing or pickling. The pepper starts out green and matures to a fiery red color when fully ripe. The Ghost Cherry Pepper has a thin skin that is slightly wrinkled and a firm flesh that is crisp and crunchy. Despite its small size, this pepper packs a major punch in terms of heat, with a Scoville rating of up to 1.5 million units.

Originating from India, the Ghost Cherry Pepper belongs to the Capsicum chinense species, which includes other super-hot peppers like the Trinidad Scorpion and the Carolina Reaper. It is a rare and exotic pepper that is slowly gaining popularity among chili enthusiasts due to its unique flavor profile and intense heat level. The Ghost Cherry Pepper is typically harvested in the late summer to early fall months when it reaches its peak ripeness.

When eaten raw, the Ghost Cherry Pepper has a fruity and slightly sweet taste that is immediately followed by a searing heat that lingers for a long time. Its flavor is often described as a combination of tropical fruit and earthy undertones. Because of its intense heat level, the Ghost Cherry Pepper is often used sparingly in recipes to add a kick of heat without overwhelming the other flavors. It is commonly used in pickling, salsas, hot sauces, and as a garnish on dishes.

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